WINE REBELS LABORATORY REPORT

Mango “FRiesling” Orgasm

EXPERIMENT WRL-006
  • Certified Experiment

EXPERIMENT DATA

WINE BASE: Riesling (frozen)

LAB SCORE: 9/10

SOURCE: Chief Rebel Scientist Original

EXPERIMENT TYPE: Frozen Experiment

DIFFICULTY: Low-Risk Weirdness

DATE TESTED: 23/07/2026

Print Lab Report
Sample Yield 1 experiment
Total Experiment Time 2 minutes

Laboratory Equipment

  • 1 Large Wine Glass
  • 1 Measuring beaker or jug
  • 1 Cocktail shaker (optional)
  • 1 Bar Spoon

The Formula

  • 100 ml Riesling (frozen)
  • 30 ml Vodka
  • 50 ml Coconut water with mango
  • 1/4 Lemon (squeezed)
  • 1 Squirt of agave or other simple syrup
  • Frozen mango chunks
  • Ice (for shaker, and extra for glass if needed)

Experimental Procedure

  • If cocktail shaker is available, add ice, wine, vodka, agave syrup and lemon and shake until shaker is ice cold. If no shaker, mix in a glass and stir.
  • Add frozen mango to glass.
  • Add contents of cocktail shaker (if used).
  • Stir and serve, adding extra ice if required.

Scientist’s Notes

Add additional coconut water with mango if there is room in the glass. 

LABORATORY OBSERVATIONS

APPEARANCE

Fruity, fresh, mango chunks.

AROMA

Delicious mango.

FLAVOUR

A-mazing!! Mango deliciousness. Consuming the last bit of mango left in the glass was comparable to an orgasm.

BALANCE & MOUTHFEEL

Cool, smooth, silky and syrupy. Heavier on the sweeter side, but the lemon provided excellent balance.

RESULTS & VERDICT

WHAT WORKED

We froze the Riesling the night before, and it gave it an awesome slushy vibe, and the tang of lemon was completely balanced by the smoothness of the coconut water and the delicious sweetness of mango. The frozen mango was a delightful treat at the end.

WHAT WE WOULD CHANGE

We made a version with mango kombucha, and a version with coconut water with mango, and the coconut water version was the winnER!!! Making extra space for more coconut water meant we needed a larger glass. The addition of Agave syrup really balanced it out and brought forward the mango flavour. Increasing the amount of coconut water up to 80-100ml is recommended for extra syrupy yumminess.

FINAL VERDICT

An absolutely divine mango rebellion cocktail that doesn’t disrespect the Riesling, in fact, it perfectly compliments this wine base. Winner!

PERMITTED MUTATIONS

AUTHORISED VARIATIONS

Extra ice. Unfrozen Riesling or other variety of wine acceptable (would be great with a Sauvignon Blanc!) Extra agave / simple syrup can be added for the sweeter leaning rebels.

LABORATORY RECORD

EXPERIMENT NUMBER

WRL-006

TESTED BY

CREATOR / SUBMITTER

Chief Rebel Scientist

DATE TESTED

23/07/2026

EXPERIMENT SOURCE

Chief Rebel Scientist Original

SUBMISSION REFERENCE

Internal Experiment

LABORATORY SAFETY NOTICE

This experiment contains alcohol. It is intended only for adults of legal drinking age in their location. Measure carefully, enjoy responsibly, and never drink and drive.

EXPERIMENT-SPECIFIC NOTE

No additional laboratory precautions recorded.