WINE REBELS LABORATORY REPORT
Spicy Citrus Capers
EXPERIMENT WRL-003
- Certified Experiment
EXPERIMENT DATA
WINE BASE: Sparkling Chardonnay Pinot Noir
LAB SCORE: 8/10
SOURCE: Chief Rebel Scientist Original
EXPERIMENT TYPE: Fizz Modification
DIFFICULTY: Moderate Laboratory Mischief
DATE TESTED: 21/07/2026
Laboratory Equipment
- 1 Large Wine Glass
- 1 Bar Spoon
The Formula
- 100 ml Sparkling Wine
- 30 ml Triple Sec
- 50 ml Ginger Beer
- 10 ml Caper Juice (splash)
- Ice (half-fill glass)
Experimental Procedure
- Add ice to a large wine glass.
- Add caper juice and Triple Sec to the glass.
- Stir and taste this first layer.
- Add sparkling wine to the glass.
- Top with the ginger beer.
- Stir gently, serve and enjoy!
Scientist’s Notes
LABORATORY OBSERVATIONS
APPEARANCE
Light and golden.
AROMA
Ginger.
FLAVOUR
Sweet, savoury, refreshing, moreish.
BALANCE & MOUTHFEEL
Excellent balance of sweet and savoury.
RESULTS & VERDICT
WHAT WORKED
Everything! Each stage was a delight to taste, and the finished product was delicious.
WHAT WE WOULD CHANGE
Nothing
FINAL VERDICT
A very well-balanced, refreshing beverage that we would absolutely make again!
PERMITTED MUTATIONS
AUTHORISED VARIATIONS
Add extra ice. We used sugar-free ginger beer, but any ginger beer would do. Try it with alcoholic ginger beer in place of normal (at your own risk)!
LABORATORY RECORD
EXPERIMENT NUMBER
WRL-003
TESTED BY
Chief Rebel Scientist & tasting assistant: Senior Publican Emeritus
CREATOR / SUBMITTER
Chief Rebel Scientist
DATE TESTED
21/07/2026
EXPERIMENT SOURCE
Chief Rebel Scientist Original
SUBMISSION REFERENCE
Internal Experiment
LABORATORY SAFETY NOTICE
This experiment contains alcohol. It is intended only for adults of legal drinking age in their location. Measure carefully, enjoy responsibly, and never drink and drive.
EXPERIMENT-SPECIFIC NOTE
No additional laboratory precautions recorded.