1 Hawthorne Strainer or other (for straining out the banana pulp)
1 Champagne flute or fancy cocktail glass
The Formula
100mlWhite wine
30mlVodka
1/2Ripe banana
1scoopIce
50-100mlLemonade
1swirlWhipped cream
Experimental Procedure
Smoosh the banana together with the vodka and white wine to release the flavour of the fruit.
Add ice, and shake in your shaker (if available).
Strain into your glass.
Top with lemonade and stir.
Add a swirl of whipped cream to the top for presentation.
Serve and enjoy!
Scientist's Notes
We used sweetened whipped cream which worked well. If you don't have sweetened cream, you may like to add a little sweetener to the liquid, or a dusting of icing sugar on top of the cream.